Fried Rice

Do you go chinese restaurent to eat fried rice every time?
dont do that anymore!
you can make that really easy by yourself.

Material :
1 egg.
1/4 spam
rice

1. Put little oil on the pan, and fried the spam
2. when spam's color changes to brown, put a egg and make like a scramble egg.
3. before egg cooked, you need to put cooked rice and fried again.

4. put salt and pepper!


the red thing on top of picture is Kimchi, it is spicy korean salad.



Spencer - 3rd

Alho Olio

Spencer's Alho Olio.

This pasta contains really simple materials!

Material :
Spaghetti noodle
3 x whole Galic
chili pepper powder
Olive oil
some parsly


1. put the olive oil on the pan, and fry sliced galic and chili pepper with midium fire.

2. after 2min, you put the cooked noodle on the pan and fry again.

3. put some parsly and fry 40 sec more, and finish cooking.

4. you may put some parmasan cheese, and black pepper.


Spencer - 2nd

Bertucci's pasta

There are lots of Italian restaurent arount the Harvard Sq.
but Bertucci is special.
The bread they give before the meal is free refill, and it is wonderful!
Those breads are baked pizza dough, it is very chewy.
There is Whole lobster's claw meat on the pasta in picture,
you cannot see this pasta at other resaurant!


Spencer - 1st

Homemade Chocolate Chip Muffins

Yahh.....I did it! Seriously I'm a bit too happy about this but I finally managed to make home made chocolate chip muffins from scratch. They're just sweet enough to complement the morning coffee without be suffocatingly so. I've always regarded homemade sweets as comfort food so it's been an ongoing goal to be able to conjure up anything I want anytime I want. Next up....tiramisu!

Other great dessert places:

Danish Pastry House: It has always fresh pastries at a great price in addition to very well brewed coffee (strong like it should be done IMO). Their black forest cake is a must (think I got the name right).

http://www.danishpastryhouse.com/

Airplane Food is disgusting.  I recently went home for spring break and I was too hungry to wait to get off the plane, forcing me to attempt to eat this vile meal you see before you.  I always have heard the stories of what the side effects of eating this loathsome meals can do to your stomach, but never experienced it first hand.  Meatloaf, mashed potatoes?, and carrots mixed with greenbeans....The moral of this post is; next time you are thinking about eating airplane food - DONT. 

Went to Newfoundland...

Well, last week I ended up going to St.John's Newfoundland, so I hit up the food circuit there. Unfortunately, my dad did not want pictures taken inside the pub, but you can see the outside of it (and a beautiful shot of the city).

It was lunchtime so I ordered some fishcakes and chips (fries). The thing that struck me immediately was the lack of salt in the food, followed by the realization of how delicious it was when doused in salt. Hmm...maybe I should send the chef a note. What was most fascinating was the perfect blend of fresh fish and potatoes inside each patty. Although it came apart easily, the outside remained perfectly formed until you dug it.

The food there is very heavily influenced by it's relative proximity to Ireland and the ocean, which provided a very positive but different experience in all.

Oh....and the frozen white Russian cocktails were delicious (not endorsing drinking, just saying.)

Fruit Pie

Pie crust, strawberries, kiwi, blueberries.

Dessert made by my friend, photo taken and edited by me.

Reminds me of summer.