In lieu of BBQ footage, here are some handmade Chinese dumplings instead! (Not the same thing, I am aware). The key to successfully making these at home is creating a dough consistency that both cooks easily and doesn't rupture. I'm not quite sure how it's done, but the point is that they are delicious. The unwrapped dumplings can also be made into noodles, which are really good with meat dishes.
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