One reason that I can't be a chef (and its definitely not the only reason) is my inability to stick to a menu. Remember those tacos....they became burritos. Anyhow, the food turned out very edible (which is what matters...right?)
Speaking of which (sort of), if you guys are interested in real authentic South American cuisine, check out:
Macchu Picchu in Somerville (http://machupicchuboston.com/)
Best meats and sauces EVER! Oh, and the juice is great too. Dinner can get pricey though so I'd advise the lunch menu.
Peace out!
All the creatures on the bookshelf look really hungry. Are you going to share? I'd love to see you incorporate those guys into all your food photos
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